Christina Wright

For those who practice veganism-eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey-here is a simple, realistic cook- and recipe dessert book for busy parents, those new to a vegan diet, people with egg or dairy allergies, folks watching their cholesterol, and traditional foodies who would consider going vegan if only it weren't so intimidating. Maltese and Wright set the standard for vegan dessert...